The celebrated wine cellar characteristics around 350 labels from Aged and New Environment terroirs, curated by a grasp sommelier for the journey of discovery. Furthermore, Phuket-based mostly Australian artist John Underwood's kinetic sculptures constructed from recycled resources add a playful
The Hospitality Awards rejoice innovation and excellence and highlight by far the most Imaginative initiatives inside of a sector that is continually and rapidly switching hospitality.
Chef de Delicacies Nicola Pandolfo Testino potential customers visitors on a global culinary voyage, presenting
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